The Fish Guys showed off a new headquarters in St. Louis Park during an open house Sunday. The company, which moved out of Minneapolis in March, now has a 36,000-square-foot facility with enough space for three to four times as much fresh and frozen seafood.
The move was necessary due to double-digit growth for the last eight years, CEO Mike Higgins said.
The move will put their freezing and processing operations and under the same roof. The new HQ will also have a test kitchen for research and development, a first for the company.
Source: Minneapolis St Paul Business Journal
